Homemade irga wine

20 servings
45 days 12 hours 15 min

I have already noticed that all home wine recipes are very similar to each other. The manufacturing technology practically does not differ, it simply changes depending on the original taste of the raw materials for wine preparation. Irga is a berry, very similar to currants, with a cloying sweet taste. So, the process of making wine begins with boiling sugar syrup from water and sugar. Such a syrup is boiled for about a quarter of an hour until moderately thick. The irga berries are then squeezed until juiced. The resulting juice is mixed with sugar syrup and placed in a pre-prepared container (most often a glass bottle or jar is used). Close the juice with a water seal. When the mixture becomes light, pour it into another bottle or jar. The irga wine won't be fully ready until three months later. After that, you can bottle the drink and store it in a cool place. The wine is red with a purple tint. It has a tart taste and a very pleasant aroma.