Homemade cherry cherry wine

30 servings
45 days 12 hours 15 min

30To make homemade cherry cherry wine according to this recipe, we will need, first of all, unwashed berry. We will prepare a container with a volume of about 10 liters. Take 200 ml of berries and pour them into a container. Then add 50ml of sugar. Mix thoroughly. In this way, we fill our capacity by 75% of its total volume. We fill the rest of the space with drinking water. We close the container tightly. The fermentation process will be quite rapid, sometimes you should open the container and stir the mixture. At the end of the fermentation process, homemade cherry cherry wine is filtered and bottled. The finished wine is stored in a cool place. The wine is almost black, has an amazing aroma and rich taste.