Homemade white currant wine

40 servings
18 hours 30 min

The recipe for making homemade wines allows the use of almost any berry. Today I bring to your attention a recipe for homemade white currant wine. First, you should prepare a wine starter. Beaten and washed white currant berries are kneaded and sugar is added in a ratio of 3: 1 (berries: sugar). The resulting mash is put in a warm place for three days. Sourdough is considered ready when the active fermentation process begins. White currant berries should be sorted and washed. Squeeze juice from ready-made berries. I first press the berries with a pusher, and then squeeze through a cloth or gauze bag. Add
1. 6 kilograms of sugar and a pre-prepared wine starter to the resulting juice. Place the container with future wine for fermentation in a dark place at room temperature for a week. When the fermentation process is completed, vodka should be added to the wine at the rate of 500 ml of vodka per 5 liters of wine. After stirring, hold the mixture for another week. Homemade white currant wine should be filtered and the remaining sugar (800 grams) added. Bottling wine awaits its final readiness within 2-3 months.