Sour cream with cherries

3 servings
2 hours 30 min

How to make sour cream with cherries? Prepare all the necessary ingredients. First of all, soak the required amount of gelatin in cold water. Stir it so there are no lumps and leave for 20 minutes to swell the gelatin.

Cherries can be used both fresh and frozen. Wash the fresh cherries and remove the bones. Frozen - Pull out of the freezer and defrost. There is no need to drain the liquid.

Fold the cherries together with the highlighted juice into a deep bowl to avoid staining the table. Grind the cherries a little with a submersible blender. It is not necessary to homogeneously, let the small cherry pieces remain. Add the sugar to the crushed cherries and heat to hot.

Then add the swollen gelatin to the hot cherry and stir to dissolve. Cover the hot cherry-gelatin mass with clingfilm and leave to cool to room temperature.

When the cherry mass has cooled, whisk the chilled sour cream with icing sugar. Take sour cream of high fat content. Otherwise, it simply will not rise and will remain in a liquid state. Start whipping at low revolutions so that sugar dissolves initially in sour cream. Then turn on the mixer at full capacity and whisk until fluffy, airy cream. At the beginning of whipping, sour cream will become liquid, but then it will begin to acquire volume and thicken.

Add a few spoons of whipped sour cream to the cherry mass. Stir with a whisk. Then add more and stir again. With such constant intervention, the mass will remain magnificent.

Sour cream cake cream with cherries is ready. It can also be served as an independent dessert, for this pour over the creams and put in the refrigerator for 1-2 hours so that it freezes.

Before the treat, garnish to your liking, such as melted chocolate. Nice treat!