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Chocolate cocoa cream

Cooking recipes / Top Picks / For cakes and pastries

4 servings
20 min

Cocoa powder - 15 gr, Milk - 250 gr, Sugar - 1.5 tbsp, Butter - 25 gr, Salt - 1 gr, Vanillin - 1 gr, Wheat flour - 1.5 tbsp.

How to make chocolate cream from cocoa? Prepare the ingredients according to the list. The main thing is that they are all fresh and of high quality. Cocoa powder should be natural, without any additives.

Sift cocoa powder into a bowl, add sugar, a pinch of salt to balance the taste and vanillin and mix everything.

Pour 150ml of milk into a metal bowl or a small saucepan, leave the rest of the milk in a glass. Place the utensils on the stove and turn on the medium heat.

Add the wheat flour to the glass with the remaining milk and mix thoroughly, breaking all the clumps of flour.

When the milk heats up well, but does not start boiling yet, pour the dry mixture with cocoa into it and immediately mix well, reduce the heat to minimal and cook, stirring, until the liquid is smooth in consistency.

Pour the flour mixture into the cocoa dishes and, stirring with a spoon, continue to cook the cream over minimal heat until smooth and a little thickened. Add the softened butter, stir again and keep the cream on heat for a few more minutes. Turn off the heat and let the cocoa powder cream cool. Place the finished cream in cremans to serve as a dessert or use to design cakes and other pastries. Enjoy your meal!