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Cake custard and beyond

This is one of the easiest and most popular ways to design and soak homemade pastries. It is attractive in that it is made quite easily, while requiring a minimum of ingredients and time.Even a novice cook can cope with such work, and the taste of the product is amazing.

Recipes for custard are distinguished by heat treatment, cooking time and the amount of ingredients. Despite slight discrepancies in methods, the result varies significantly in density and pomp. They prepare it for homemade cake, cakes, doughnuts, buns and even just to make sweet sandwiches. The latter like small sweet tooth. The benefits of such a treat are much more than from store sweets, because it contains natural ingredients, without unnecessary colors and preservatives.

To make a cream for a particular type of dessert, you need to know exactly how it should end up. The taste of the product itself will depend on the degree of sweetness, thickness or airiness. Therefore, you need to strictly follow the cooking technology and monitor the process to get the perfect result. You can make this treat for family tea parties or for a festive table.