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Cake cream

Cake cream is a whipped mass that is used to soak cakes and decorate cakes. It is very nutritious, has original flavors - depending on the products used.However, this is a perishable product, you need to store it in a cold place. Recipes for cake creams differ in the method of preparation and in the components.

Buttery is the most popular. It does not spread, keeps its shape - it is a wonderful material for decorating confectionery products with all kinds of figures and flowers. The basis is butter, which should not be salty, without extraneous odors or flavors.

Protein - whipped egg white with sugar. It can serve as a filling for sweet pastries, also - for creating presentation elements. Due to the fact that it has an airy, lush consistency, it is not suitable as a layer.

Custard - ideal for filling tubes, cakes, baskets. It is prepared by brewing certain ingredients.

Creamy - tender, light. Good pastry filler. As an interlayer, it can only be used for biscuits.

There are several options for preparing each of the listed types. Only with a well-chosen, cooked cream, the hostess can create a real work of art, which will become the main dish of the festive table.