Cake corgis in the pan

10 servings
2 hours

How to make Corgis for cake in a pan? Sift the flour into a deep bowl. Add a pinch of salt for a brighter taste of future cakes. Drive in one egg. I advise you to wash the egg in warm water beforehand. Heat treatment of cakes is minimal, so you need to be safe.

Add the condensed milk to the bowl. Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste of cakes will ultimately depend on the quality of the condensed milk.

Extinguish baking soda with lemon juice. Add to the bowl. Knead the tight dough like a dumplings. Cover the bowl with a towel and leave to rest for half an hour at room temperature.

Then roll the sausage out of the dough, cut it into six equal parts. Roll each piece of dough with a rolling pin so thin that it literally shines through. To prevent the dough from sticking, sprinkle flour on the work surface. Cut out the circles. Heat the pan, make the heat medium. Place the cake to fry for half a minute. I roasted in a nonstick pan.

Turn the bark over to the other side and fry until brown. It took me no more than half a minute. Korzhi will rise right before our eyes. I got them up after baking at least three times! Therefore, I advise you to roll out the dough as thinly as possible, literally until it shines through. Keep a close eye on the cakes during roasting. They prepare very quickly.

I ended up with such cakes. Immediately after roasting, you need to put the corgi to cool on the grill so that there is air access from all sides, and they do not get wet.