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Icing and fudge or cake cream

A statement glaze or cake fudge will garnish any pastry, even the one that didn't quite work out. You can make it from different products and in different ways. Choose a suitable recipe with a photo so that everything works out the first time!For Easter pastries, jewelry in the form of fudge, gravy, glaze are especially important. They make her so attractive that she can decorate the table on one of the most important religious holidays, Bright Easter. Products can be the simplest: water, syrup, powdered sugar, milk, cream, cocoa, gelatin, chocolate, juice, eggs, food dyes.

The five most commonly used ingredients in cake glaze recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Lemon juice	16	0. 9	0	3
Butter	734	0. 5	8 2. 5	0. 8
Egg whites	44	1 1. 1	0	0
Food coloring agent	0	0	0	0
Citric acid	0	0	0	0. 2

The easiest recipe is sugar fudge, which is made with powdered sugar with water or syrup. The mixture must be beaten until it whitens, becomes denser and bulkier. Such fudge freezes very quickly, which is its minus, perhaps. It is recommended to apply it quickly on cakes in a not entirely familiar way. Kulich is taken for & ldquo; booty & rdquo; and the tip is dipped in fudge. They immediately take the next one. Yes, and the container in which it is beaten must be kept in hot water. Fudges are also prepared on milk, cream, egg white. To give it a rich bright color, it is not necessary to take a chemical dye. You can use the juice of carrots, spinach, beets.

The five fastest cake fudge recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Glaze for sinnabons and other pastries	7 min	382	+9
Milk glaze on cake	10 min	468	+194
Egg-free Easter cake glaze with gelatin	10 min	270	+61
Chocolate cake glaze	10 min	603	+24
Protein cake glaze with powdered sugar	10 min	297	+18

Not quite the usual glaze can be made from apple puree, which is beaten until white with sugar. Its taste is more pronounced, fruity, which is good for baking. Overnight, she will have time to dry on the wings. Chocolate glaze is also not practiced by all hostesses for Easter cakes. Although it looks beautiful, it is tasty in itself and combines with yeast dough. It is prepared either on cocoa or on chocolate, with milk or cream, sugar and butter. The latter gives the glaze a nice shine.