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Cake and baking glaze

The most enthusiastic feelings arise when you mention just two words - sweet glaze! This phrase reflects all positive emotions: happiness and tenderness, joy and love. As well as serving as a piece of jewellery, the sleek shiny dessert coat helps keep the pastries fresh.Light and tasty, it's great for applying patterns and patterns to biscuits, gingerbread or muffins. The saccharine temptation of a thicker consistency helps to glue the cake halves together. Simple cake and baking glaze recipes will help young children master cooking lessons. Perhaps in the future, adding a new ingredient, they will invent a unique recipe for plastic sugar decor.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Butter	734	0. 5	8 2. 5	0. 8
Lemon juice	16	0. 9	0	3
Gelatin	355	8 7. 2	0. 4	0. 7
Egg whites	44	1 1. 1	0	0

Beginners should note that for confectionery products, a cooled cream mass is used, applied layer by layer on a prepared surface. Gelatin-based filling has a longer shelf life. You can cook it in advance, and warm it up at the right time. Glaze is a versatile product for "elegant" dishes made from pastry. The presence of water in the composition allows us to add soluble food dyes. Connect the fantasy, and your festive table will play with all the colors of the rainbow!