Microwave meringue in 5 minutes

4 servings
15 min

How to make meringue in the microwave in 5 minutes? Make the ingredients on the list. There are only two of them: egg white and icing sugar. If desired, you can use supplements such as vanillin or citric acid to improve the taste of the dessert. Put them in a very small amount, on the tip of the knife, otherwise the meringue will be mustard.

Wash the egg well with the detergent and then dry it. Separate the chicken egg protein from the yolk, we do not need yolk, it can be used for baking.

Pour caster sugar into a deep bowl, you can buy it ready-made in the store or make it yourself from ordinary white sugar using a grinder or other grinder. Add the chicken egg protein to the bowl.

Using a regular spoon or whisk (you can use a blender or mixer to speed up the process), rub the ingredients until thick, white and smooth. If it turns out to be so thick that you can pick it up, then you can roll small balls of the same size with your hands - meringue blanks. If the mass is not very thick, then form the meringue blanks using a confectionery syringe or spoon it on the parchment.

The main thing is to make small portions, because in the microwave the cooking process is a little different than in the oven, and with all the desire such voluminous meringues as in the oven will not work. And first, it is better to send a small portion to the microwave to adjust with power, see how it turns out. A meringue can burn if you set more power.

I dried the meringue for 1 minutes at a power of 750 watts, after the sound signal, you do not need to open the microwave door right away, let the meringue "ripen" for a couple of minutes so that they dry better. Carefully remove the meringue from the microwave and separate it from the parchment. Since the meringue comes in the form of thin tortillas, they can crumble a little when removed.

Serve a delicious, tender and mouth-melting treat to a table of tea or coffee. In addition, such meringue can be used as a basis for making cakes and other desserts. Enjoy your meal!