Chokeberry liqueur

13 servings
21 days

Rowan liqueur starts with raw fresh berries. We bring them into a more solid form, cleaning them from sprigs and pedicels, and not forgetting to wash them under the crane. In the second step, we will cook sugar syrup. Mix sugar with water over a medium heat. Bring to a boil, and turn off. & nbsp; Let's cool the syrup, and already cold, thicker mass, pour over the mountain ash, transferred to another container. We pour vodka to the mixture, and at the same time season with spices. Mix and leave the rowan liqueur to infuse in a tightly closed storage. The liquor will take three weeks to ripen. Before pouring it into bottles, filter it through a marlecha.