Aniseed liqueur
70 servings
14 of the day 1 hour 10 min
Here somewhere I deducted that anise liquor should be drunk for appetite. Well, literally 15 drops. And also, this is strictly between us girls - before sex, except I did not quite understand - to whom? If a man, then it still went everywhere, and if a woman? Yes, these 15 drops for my eyes will be enough for me to fall asleep after the reception and no sex will help me wake up. But I have such a strange reaction to alcohol. But with you I can share a culinary recipe for making anise liquor. We crush anise seeds in an aluminum cup, crush them finely. Pour them into a large container and pour vodka. We close the container and infuse anise for 2 weeks. Top up the chilled boiled water and distill through the distillation cube. It should turn out about
2. 5 liters of alcohol, the rest is not needed. We cook thick sugar syrup. To prepare it, you need to cook 1 kg in 1 liter of water for a long time and stubbornly. sugar. In the alcohol you need to pour such a syrup cup
3. Mix the liquor, pour and close. You know, distillation confuses me, I just insisted for 2 months in 90% alcohol, I still added cinnamon. But sugar syrup brewed thick and thick, too.
14 of the day 1 hour 10 min
Here somewhere I deducted that anise liquor should be drunk for appetite. Well, literally 15 drops. And also, this is strictly between us girls - before sex, except I did not quite understand - to whom? If a man, then it still went everywhere, and if a woman? Yes, these 15 drops for my eyes will be enough for me to fall asleep after the reception and no sex will help me wake up. But I have such a strange reaction to alcohol. But with you I can share a culinary recipe for making anise liquor. We crush anise seeds in an aluminum cup, crush them finely. Pour them into a large container and pour vodka. We close the container and infuse anise for 2 weeks. Top up the chilled boiled water and distill through the distillation cube. It should turn out about
2. 5 liters of alcohol, the rest is not needed. We cook thick sugar syrup. To prepare it, you need to cook 1 kg in 1 liter of water for a long time and stubbornly. sugar. In the alcohol you need to pour such a syrup cup
3. Mix the liquor, pour and close. You know, distillation confuses me, I just insisted for 2 months in 90% alcohol, I still added cinnamon. But sugar syrup brewed thick and thick, too.