Baked pear in the oven with honey and nuts

4 servings
50 min

How do you make a delicious dessert from baked pears in the oven with honey and nuts? Very fast and not at all difficult! Prepare the necessary ingredients on the list to begin with. Pears are suitable for any variety, but keep in mind that if the pears themselves are sweet, combined with honey dessert may seem cloying; then it is better to reduce the amount of honey. It is also desirable that the flesh is not very soft, otherwise the pears may lose shape when baked. I have pears of the Fore variety

If you have whole walnut halves, set aside 8 pieces and chop the rest with a knife. Walnuts can be replaced with other nuts to taste. Pecans, hazelnuts, pine nuts are great.

Wash the pears, dry and cut in half. Carefully remove the seeds and a little pulp with a noisette, trying not to damage the walls. If there is no noisette, you can replace it with a teaspoon or use a knife. Drizzle the pears with lemon juice so they don't darken.

In the middle of each half of the pear, put 2 halves of walnuts folded together. Walnuts can be replaced with any other nuts to taste. Pecans, hazelnuts, cedar ones will work well.

Transfer the pears to a parchment-lined baking sheet. Top the pears with honey, sprinkle lightly with ground cinnamon and the remaining chopped nuts. Put in the oven preheated to 180˚S for 25-30 minutes. Pears should become soft, but keep their shape, and the nuts slightly paramelize.

Garnish the finished dessert with mint and serve immediately hot to the table. You can supplement the dessert with a ball of vanilla ice cream or fresh berries. Enjoy your meal!