For this recipe, in which I will tell you how to make berry mousse, you can use both fresh and frozen berries. First, we take all the products we need indicated in the ingredients. We will need berries, sugar and manka. Berries can be taken any to your taste, you can have several species at once.
Before preparing our dish, you need to squeeze juice from fresh berries or drain water from frozen ones.
We put the remaining berry cake in a saucepan.
Fill it with two glasses of water, bring it to a boil and filter it.
Add granulated sugar to your taste and bring the mass to a boil.
We filter it out.
It turns out such a decoction.
Then add semolina to the decoction and cook over a moderate heat with constant stirring for 15 minutes.
Cool the finished mixture and then beat with a mixer or blender.
During the whipping process, add juice squeezed from fresh berries.
We beat it up. The mixture should be very airy and lush and become like foam.
During whipping, the mass increases by about 2. 5 times.
We lay out the finished mousse in pre-prepared containers, it is best to use glass creams. You can decorate the berry mousse on top with berries or fruits, as well as leaves of fresh mint - I got such a beautiful decor, which makes the dish even more appetising in appearance and elegant.
Enjoy your meal!
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1 serving
For this recipe, in which I will tell you how to make berry mousse, you can use both fresh and frozen berries. First, we take all the products we need indicated in the ingredients. We will need berries, sugar and manka. Berries can be taken any to your taste, you can have several species at once. 
Before preparing our dish, you need to squeeze juice from fresh berries or drain water from frozen ones. 
We put the remaining berry cake in a saucepan. 
Fill it with two glasses of water, bring it to a boil and filter it. 
Add granulated sugar to your taste and bring the mass to a boil. 
We filter it out. 
It turns out such a decoction. 
Then add semolina to the decoction and cook over a moderate heat with constant stirring for 15 minutes. 
Cool the finished mixture and then beat with a mixer or blender. 
During the whipping process, add juice squeezed from fresh berries. 
We beat it up. The mixture should be very airy and lush and become like foam. 
During whipping, the mass increases by about 2. 5 times. 
We lay out the finished mousse in pre-prepared containers, it is best to use glass creams. You can decorate the berry mousse on top with berries or fruits, as well as leaves of fresh mint - I got such a beautiful decor, which makes the dish even more appetising in appearance and elegant. 
Enjoy your meal!