Baked apples with raspberries and nuts

2 servings
30 min


1. Wash the apples, dry and cut off the top. Remove the core from each apple. Cover the fruits with cut tops.

2. Put the apples on a baking sheet lined with parchment and send the oven preheated to 180 & amp; deg; C for 20-25 minutes.

3. Filling. Defrost raspberries. Drain the released juice. Grind the nuts. Combine raspberries and nuts and mix.

3. Put the resulting filling in apples, sprinkle sugar on top, cover with caps again.

4. Put the stuffed apples in the oven for another 8 minutes.