Apples in caramel at home

4 servings
20 min

I got apples the second time. Caramel did not want to lie on them and moved out all the time. If you have similar problems, then cook caramel for longer and/or take less water, then everything will work out. It is better to decorate the apples with sprinkles already upside down, so it will come out more accurately. As a decoration, you can take nuts, chocolate, coconut chips, crushed waffles.

How to make apples in caramel? Prepare the products according to the list. It is better to take apples of a small size, so it will be more convenient to eat and dip them in caramel. Take the dye of any color, you can cook caramel of different colors if you make a large portion of apples at once.

Wash the apples very well. Now they are sold with a wax coating on top, it will not hold caramel on it. Wash the apples with soda, hot water. You can rub them with a brush. Wipe the apples thoroughly, remove the stalks on both sides. Put it in the refrigerator, caramel will fall better on cold fruits.

Dissolve the food dye you choose in water. It should turn out a rich, bright color.

Take a saucepan high enough and not very wide, hoping that the apple in it should fit almost everything in height. Pour sugar into the pan, pour in the coloured water. Place the pan over a small heat.

With constant stirring, dissolve the sugar, bring to a boil. Do not mix anymore, let the caramel boil. Let it simmer for 2-3 minutes.

Remove the caramel from the heat. She will continue to boil violently for a while, this is normal.

We need to wait for the bubbles to leave the surface. But don't cool the caramel too much, or it will start to harden. Small bubbles can be pierced with a fork.

While the caramel boils and then calms down, remove the apples from the fridge and stick the sticks in them. It is necessary to stick deep enough so that the stick reaches further than the middle of the fetus and sits tightly.

Grab a flat plate and brush it with a thin layer of odorless vegetable oil. Prepare the bowl with the pastry sprinkle. You can skip this step if you don't want to use sprinkling.

Grab the apple by the wand and dip in the warm caramel, scrolling several times. If there is little caramel in the pan, tilt the dishes, trying to apply caramel to the entire surface of the apple.

Then lower the apple into the pastry sprinkle. You can just sprinkle it on top, it's as you like. Transfer the apple to a previously prepared flat plate.

When all the apples are ready, you can leave them to dry upside down. I stuck their sticks in the pumpkin. After drying, the caramel will become firm and it will be possible to turn them over. Enjoy your meal!