Apples in caramel in chinese

2 servings
45 min


1. Rinse the apples under cold water and wipe with paper towels. Then cut them in half and cut out the core, removing the coarse part and internal seeds. Cut apples into wedges or small pieces of arbitrary shape. Put aside.

2. Prepare batter for bunting apples. To do this, sift wheat flour into a large bowl. Then drive in the chicken egg and pour in some clean water. Mix the obtained mixture until uniform with a culinary hand whisk. Make sure that all flour lumps are broken.

3. Put a pan with a thick bottom on the stove and pour a sufficient amount of vegetable oil into it.

4. Pour the apple pieces into a bowl with batter and mix thoroughly so that the dough covers the apples on all sides evenly.

5. As soon as the oil in the pan has warmed to maximum temperature, you can start cooking apple lobes. Place the battered apples on all sides in a frying pan and fry them over medium heat, turning from different sides. The vegetable oil in the pan should reach at least the middle of the apple pieces.

6. Put the apple wedges fried in oil on a plate lined with paper towels. Leave until excess oil is absorbed.

7. Now you can start making caramel for apples. To do this, pour sesame oil into a small saucepan and heat on the stove. Then pour in the sugar and stir. Over a low heat and with constant stirring with a spoon or spatula, cook the caramel. Sugar should completely melt and form together with the oil a single brown mass of liquid consistency. Once the caramel has boiled, pour the sesame seeds into it and stir well again.

8. Coat apple wedges in batter with cooked caramel with sesame seeds. Enjoy your meal!