Vanilla pudding

4 servings
20 min

How to make vanilla pudding? Prepare the products. To cook, take high-quality fatty milk, preferably rustic, from which the cream has already been removed. Choose the purchased one with high fat content, without vegetable additives in the composition. Vanillin, vanilla sugar or natural vanilla is suitable as a flavor component. Depending on the type selected, the amount of this ingredient will vary.

Pour 400ml milk into a medium saucepan. Put on heat, add granulated sugar, just a little salt to make the taste balanced, as well as vanillin (in the case when vanillin is used, you need to put literally a few crystals, vanilla sugar can be added more). Stir the contents of the saucepan and bring to a boil over a low heat.

Combine the remaining 100ml milk with cornstarch and mix until smooth. Pour the mixture into boiling milk in a thin stream. Pudding will rapidly begin to thicken. Immediately start stirring it so that lumps do not form and the pudding does not stick to the bottom. It is very convenient to use a silicone blade. The fire can be turned off, as thickening, the pudding will begin to boil heavily and & quot; shoot & quot;.

Cool the finished vanilla pudding and serve it warm or chilled to the table. Garnish the pudding with fresh berries or slices of soft fruit, cookies, pieces of marmalade, chocolate. Such pudding can be used as a cream to make various cakes or cakes. Enjoy your meal!