Curd dessert with raspberry sauce

6 servings
6 hours 20 min

Let's prepare the products. For the sauce, you can take raspberry ice cream if there is no fresh one.

Fill gelatin with water and leave for 10 minutes (or for the time indicated on the package) to swell.

Meanwhile, in a bowl, combine cottage cheese, sour cream, sugar and beat thoroughly so that not a single grain of cottage cheese and sugar remains.

The mass should be smooth, gentle and homogeneous)

We put gelatin on a small fire and heat it up so that it completely dissolves. Then cool a little.

While the gelatin cools, we will prepare a dessert dish. It needs to be lined with cling film, so it will be more convenient to remove it later. There is a little secret - you need to lightly grease the shape with butter, and lay the film on it - so it will not ride. Well, on top of it, grease the film with oil a little so that the dessert is easy to remove.

We introduce the cooled gelatin into our curd dessert and beat it well again.

Pour the mixture into a tin and refrigerate for 6 hours to set, or better put overnight if you make dessert in the evening)

After 6 hours, remove the dessert and cut into portions. The film is removed very easily.

For the sauce - mix raspberries and sugar in a blender until puree-like.

Pour sauce on a plate, put a piece of curd dessert on top, decorate with sauce at your discretion) Tender sweet curd jelly with raspberry sauce is ready! Enjoy your meal!