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عربCurd dessert with cranberries and poppy
2 servings20 min
Cottage cheese - 200 g, Cranberry juice - 120 ml, Cranberries - 100 g, Condensed milk - 100 g, Food poppy - 40 g
2 servings20 min
Cottage cheese - 200 g, Cranberry juice - 120 ml, Cranberries - 100 g, Condensed milk - 100 g, Food poppy - 40 g
Measure the ingredients. 
Combine cottage cheese with condensed milk. Mix until homogeneous. 
Divide the curd mass into two equal parts. 
Add dried cranberries to one half of the cottage cheese, mix. Interfere with the remaining cottage cheese poppy. 
Put in glasses in layers: 3-4 tbsp. l. cottage cheese with dried cranberries
2 tbsp. l wiped cranberries with sugar. 
2-3 tbsp. l. cottage cheese with poppy
1-2 tbsp. l strained cranberries with sugar. 