Curd dessert with gelatin and fruit

4 servings
1 hour 30 min

Measure the ingredients.

Pour the gelatin with water and leave to swell for 20 minutes. Then dissolve the gelatin, stirring, over low heat until completely dissolved.

Cut the canned peaches into small pieces.

Combine the curd with condensed milk and beat with a blender until a homogeneous creamy mass is obtained.

Pour the loose gelatin into the cottage cheese and beat the mass with a mixer until homogeneous.

Add the chopped peaches to the curd mass and mix.

Put the resulting mass in silicone molds and refrigerate until completely set. You can also decompose the mass into creams.