Cake-free and gelatin-free curd dessert with cookies

2 servings
10 min

How to make a curd dessert without baking and without gelatin? Prepare the products. Take any cookie: shortbread, puff, curd. It will turn out interesting if it will be of different varieties. Cottage cheese is suitable for any fat content, take into account only that the calorie content of the dish will change from this. Choose natural, high-quality, tasty cottage cheese, without vegetable additives.

Mix the cottage cheese with sour cream and sugar, beat them well with a blender. If you do not have a blender, then wipe the cottage cheese through a sieve - dessert will turn out more gently. Instead of sour cream, you can take yogurt, and replace the cottage cheese itself with cottage cheese. All dairy products try to use the highest quality, especially if the dessert is eaten by children. Adjust the amount of sugar to your liking.

Break the cookies into small pieces. It is easy and easy to do this with a rolling pin, putting cookies in a bag. The size of the crumbs can be anything - large ones will make the dessert crisp, small crumbs - tender. You can also crush cookies in a blender or simply break them with your hands. Put in glasses in layers: cottage cheese cream, crumbled cookies.

Layer of berries. I have lingonberries, but you can take any berries to your liking. Pre-wash the fresh berries, defrost the frozen ones. If the berries are sour, then increase the amount of sugar. Alternatively, you can use jam or jam, or mash fresh berries with sugar just before making dessert.

Then again a layer of biscuits and a layer of cream. See the number of layers by the size of the glass. I got two layers, you can do three or do one.

Garnish the top to taste with grated chocolate, berries, sweets, marmalade. You can put the dessert in the fridge for a while to cool it down.

Curd dessert is ready without baking and without gelatin, serve it to the table. Enjoy your meal!