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Curd easter with condensed milk
4 servings45 min
Cottage cheese - 450 gr, Kuraga - 15 pcs., Chicken eggs - 2 pcs., Condensed milk - 150 gr, Butter - 150 gr, Water - 50 ml, Starch - 2 tbsp., Vanilla sugar - 1 tea l., Mixture of candied fruits - 50 gr.
How easy and quick is it to make a beautiful and tender curd Easter with condensed milk and kuraga for a festive table that's sure to appeal to many for its gorgeous flavours? First of all, we prepare the necessary products for the preparation of a beautiful solemn dish from healthy cottage cheese. 
To make Easter, take a saucepan and pour fifty milliliters of water into it, then lay out two egg yolks and mix until smooth, then add one hundred and fifty grams of condensed milk to the saucepan and mix all the ingredients well together until smooth. 
Place the saucepan on the stove, which is then switched on to low heat and constantly stir brew the milk base. 
Pour two tablespoons of starch into the sauté pan, which can be replaced with equal amounts of wheat flour, then stir constantly and continue to cook the milk base over a low heat of the stove. 
Stir and cook the milk base until thick and glossy, smooth, and then remove the sauté pan from the stove and leave to cool. 
Put one hundred and fifty grams of softened butter in a deep bowl, then pour one teaspoon of vanilla sugar into it and beat with a mixer until smooth. 
Add the cooled milk base to the bowl with the butter in parts and stir with a mixer until airy and fragrant, smooth. 
Put four hundred and fifty grams of fat curd in a bulky bowl, then take a blender and grind the curd until smooth. 
Add one tablespoon of the milk base to the curd bowl, then distribute evenly and gently stir until smooth. 
Put pre-soaked in water and finely chopped dried apricots in a bowl with curd mass, then mix all the ingredients together until smooth. 
Take a suitable Easter cooking dish and cover it with wet and two layers of gauze, then fill it tightly with cooked curd mass and put it in the fridge for two to three hours. 
As time passes, take Easter out of the fridge and place on a plate, then release the cooked holiday Easter from its shape and decorate it to taste with candied fruit. 
We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!