Chocolate truffles

4 servings
2 hours

Prepare the necessary products to make chocolate truffles. These are dry milk, good quality cocoa powder, granulated sugar, butter (natural, high quality), a little water and walnuts.

Pour clean water into a saucepan, add granulated sugar, bring to a boil and, stirring, boil for about 5 minutes.

Add the butter and cocoa powder to the hot syrup. Since it is cocoa that will determine the future cus of ready-made sweets, then do not skimp and buy high-quality cocoa.

Add the chopped walnuts to the crumb.

Next, gradually add dry milk and carefully observe the consistency, as soon as the mass becomes thick enough and does not stick to your hands, then milk no longer needs to be added. Further, opinions differ: someone says that the mass needs to be formed while it is warm, someone claims that it is the very place in the refrigerator or even the freezer where it will compress and will form well.

Roll the formed sweets in something tasty: in chopped nuts, in cocoa powder, in coconut chips, in crushed waffles, in powdered sugar.