Trifles in snickers cups

6 servings
5 hours

How to make trifles in Snickers cups? First, prepare the necessary ingredients according to the list. It is better to start cooking with a biscuit. Take the top grade flour. If you wish, you can make trifles with white biscuit. In this case, replace the cocoa with the same amount of flour.

In a deep bowl, combine the eggs and sugar and whisk with a mixer until fluffy and luminous.

Pour in the sieved flour and cocoa and whisk the dough again at low rpm until smooth.

Pour the dough into a parchment-lined baking tin (Ø 20 cm) and place in an oven preheated to 180 ° C for 25-30 minutes. The exact timing of baking depends on your oven. If the shape is silicone, there is no need to lubricate it.

Cool the finished biscuit on a grill and break into pieces or cut into cubes. Sponge can be made in advance from the evening and let it stand overnight at room temperature.

Now make the caramel.

Heat the cream over low heat, but do not boil.

In a saucepan over a medium heat, melt the sugar. When the sugar starts to melt, stir it with a wooden or silicone spatula until amber. Remove the saucepan from the heat.

Pour the hot cream into the melted sugar and stir quickly. Next, add the butter and salt and mix.

A uniform fluid mixture should be obtained. Chill the caramel to room temperature.

Prepare the ingredients for the cheese cream. The proportions of curd cheese and boiled condensed milk can be selected to your liking. Peanuts can be used fried unsalted. I took salty to dilute the sweetness of the dessert a little with a salty note. Curd cheese can be replaced with processed cream cheese without additives.

In a bowl, combine the curd cheese and boiled condensed milk and whisk with a mixer until smooth.

For the cream, you can use ready-made store cream or beat yourself. In addition to such a cream, any other cream, for example, custard, is suitable.

Whisk the cold cream with a icing sugar mixer until dense, steady peaks. The amount of icing sugar can be adjusted to your liking.

In clear glasses or glasses, layer some of the biscuit, curd cream, peanuts, caramel and whipped cream. Repeat the layers again. Place the dessert for 2 hours in the fridge for soaking.

Before serving, pour over the dessert with the remaining salted caramel, sprinkle over the peanuts, garnish with mint. Enjoy your meal!