Trifl three chocolates

4 servings
6 hours 40 min

The first thing to start with when making this amazing dessert is to grate each of the three types of chocolate into a separate bowl. Next, we will melt the chocolate. It is best to do this in a water bath, for which we put a saucepan on a medium heat, and install a bowl of grated chocolate on top of it. That's it, it remains to wait for the chocolate to melt. In the process, we interfere with chocolate. The melted chocolate is given time to cool to room temperature. We repeat all the same with each type of chocolate. Using a whisk, beat the chilled fatty cream. You can do this with a mixer, but carefully, since the cream is easy to rewrite. When the cream is beaten into a lush mass, we distribute them into three bowls with each type of chocolate. Beat the egg whites to solid peaks and also distribute the resulting mass into three bowls of chocolate. Now we mix everything gently. Biscuit cakes (you can buy ready-made ones or bake them in advance) by cutting them into a separate dish. An interesting stage is the formation of cakes. For trifles, you can take any suitable dishes - creams, jars, cups and even glasses for champagne. The selected dishes can be originally decorated - then the dessert will look elegant and can become a decoration of the festive table. We lay out the biscuit with the bottom layer, put it quite tightly. Next, we lay out the mass from the bowl with bitter chocolate, after - the milk and final layer will be mousse with white chocolate. Smooth each layer with the back of a spoon. We put the trifles in the freezer for 6 hours, after which they can be served to the table. We decorate the triflas on top to your taste - with a nut, pieces of chocolate or chocolate chips, berry, you can even sprinkle the cake with cocoa powder - it will look beautiful on the white chocolate layer. Enjoy your meal!