Trifl dessert in strawberry cups

4 servings
1 hour 10 min

How to make triffle dessert in strawberry cups? Very simple! First, prepare the necessary ingredients according to the list. It is better to start cooking with a biscuit. Take the top grade flour. If you wish, you can make trifles with white biscuit. In this case, replace the cocoa with the same amount of flour.

Divide the eggs into yolks and squirrels. It is important that when separating, not a drop of yolk gets into the protein, otherwise it will not get into the foam. Whisk the whites with a sugar mixer until fluffy.

Then, without stopping to beat, add the yolks one at a time. It will turn out a lush mass.

Sift the flour with cocoa and put it into the dough in a few steps, gently mixing with a spatula.

Cover a baking sheet (30×40 cm) with parchment and lightly grease it with vegetable oil. Pour the dough onto a baking sheet and flatten. Bake in the oven preheated to 180 ° C for about 10 minutes. It is important not to dry the dough. Let the finished bark cool completely.

Cut 8 laps out of the chocolate bark with a glass. Blanks should fit into cups in which you will form dessert.

Put the remaining pieces of biscuit in a blender bowl and grind into crumbs.

For the filling, take a fragrant ripe strawberry. It can be replaced or supplemented with other fruits and berries.

Wash the strawberries, dry, remove the tails. Cut large berries into quarters, cut medium ones in half, and leave small ones intact.

For the cream, you can use ready-made store cream or beat yourself. In addition to such a cream, any other cream is suitable.

Whisk the cold cream with a icing sugar mixer until dense, steady peaks.

Put a circle of biscuit cake on the bottom of the glasses. Distribute some of the strawberries on top. Spread some of the cream onto the berries. Cover with a second chocolate bark and repeat the layers. Top with sponge crumbs. Place the dessert for 1-2 hours in the fridge for soaking.

Garnish the dessert with strawberries and mint before serving. Enjoy your meal!