Egg-free cherry tiramisu

2 servings
30 min

How to make tiramisu with cherries? Prepare the ingredients listed in the recipe. Take at least 33% fat cream. Frozen pitted cherries must be removed from the freezer in advance and thawed in a colander. You can replace them with canned cherries, which also need to be pre-cast in a colander so that all the glass liquid.

Transfer the cold cream to a container that has been cooled in advance in the refrigerator. Whisk them with a mixer until soft peaks form, gradually adding the icing sugar.

Add parts of the mascarpone to the whipped cream and gently mix the mass with a silicone spatula until uniform in one direction from top to bottom. Add a tablespoon of liqueur to the cream, if you like, but it doesn't have to.

Make coffee beforehand. When it cools, pour in a couple of teaspoons of cognac or coffee liqueur. I didn't add sugar, but you can add to your liking.

Now you can start assembling dessert. Prepare the portion cremans. Put about a tablespoon of cream cream and mascarpone on the bottom of the container.

Soak savoyardi cookies in coffee with cognac on one side. Break the biscuits into two and lay the dry side on top of the cream.

Spread cherries about 2-3 teaspoons on cookies.

Put the cream back on the cherries and spread over the entire surface.

The next layer is cherries again, but this time put them less.

The last layer is cream cheese cream.

You can decorate tiramisu with cherries without eggs at your discretion. I grated chocolate on a coarse grater (you can chop with a knife), decorated with pomegranate grains and a leaf of fresh mint. You can simply sprinkle dessert through a small strainer with cocoa powder, lay out cocktail or fresh cherries. Before serving, hold the finished tiramisu in the fridge for several hours (best left overnight) to soak.