Tiramisu without eggs with mascarpone in haste

8 servings
30 min

How to make a tiramisu without eggs with mascarpone in haste at home? Prepare all the necessary ingredients. Take the cream fat. Brew the fragrant coffee. Choose quality cocoa powder without additives, although instead you can take grated chocolate.

How to make a cream for tiramisu without eggs with cream? In a bowl, combine mascarpone and icing sugar (take its amount to taste).

Using a whisk or spatula, stir the cheese with the powder until smooth. If desired, you can use the mixer, only you need to beat at minimum speed and not for long.

Pour the fatty cream into a large container and whisk until soft peaks. By the way, do not forget to make the cream beat well, they must be cold, and you can also additionally cool the container and whisks of the mixer.

In small portions, add whipped cream to the cheese mass.

Stir the cream gently with a whisk or spatula. Our tiramisu cream is ready.

Next, pour the freshly cooked cooled coffee into a deep plate and add cognac or rum to it. If desired, if you do not like strong drinks or plan to serve dessert to children, you may not use alcohol at all.

In coffee, dip savoyardi cookies one at a time. You need to dip literally for 2-3 seconds, since the cookies soak up quite quickly.

Put the cookies wetted in coffee in a thick layer on the bottom of the mold. As for the form, I used a regular bread form measuring 13x24cm, which I covered with baking paper, and I also prepared tiramisa in a serving (in glasses and immediately on a plate).

Cover a layer of cookies with cooked cream and even it out.

Next, lay out the layer of cookies soaked in coffee again and cover it with cream again.

Top tiramisu with a layer of cocoa powder or grated chocolate. Send our dessert to the fridge for 2-3 hours or more, only after that the cream will set a little and tiramisu will be easily cut into portions. If you cut it right away, then the pieces will not turn out to be neat.

By the way, at will, if you do not have a suitable shape or you simply do not want to play with the cut, or wait for the dessert to stand, then you can collect tiramisa immediately on a plate, especially it is convenient if you need to make a small number of portions. In this case, the cream is most convenient to apply using a pastry bag with a regular round nozzle.

But, if you need to do a lot of portions, then I advise you to collect tiramisa in glasses.

That's all. Our tiramisu (no eggs) is ready.

Serve it with hot, fragrant tea, coffee or cocoa. Garnish with a leaf of fresh mint if desired. Enjoy your meal!