Strawberry cheese

8 servings
30 min

How do you make a simple snack on cheese and strawberry skewers? Very simple and fast. First, prepare the necessary ingredients according to the list. The cheese for this snack needs a dense, non-crumbling one that will keep its shape when fried. Adygea and the like are best suited to him. If your honey is saccharized, melt it in the microwave or steam beforehand. Vegetable oil should be suitable for frying. I have refined sunflower.

Wash the strawberries, remove the tails and dry. Cut the berries in half. Strawberries are better chosen in the same size. Not very large, but not small.

Rinse and dry the mint. Cut the leaves off the twigs.

Cut Adyghe cheese into medium or large triangles. The size of the slices must be no smaller than the strawberry halves or the snack will lose its stability.

Roll slices of cheese on all sides in starch. The starch is also suitable for potato and corn. I have potato starch. Be sure to shake off the excess starch so it doesn't burn in the pan.

In a frying pan over high heat, heat the vegetable oil and fry the cheese on all sides until ruddy. If the cheese is selected correctly, it will simply cover with a crust, but will not melt or lose shape. Determine the degree of roasting of cheese according to your taste. The cheese is fried very quickly, so do not move away from the stove.

Place the washed arugula on a plate. Spread slices of fried Adyghe cheese on top.

Put strawberries on a slice of cheese. Spread the mint leaves on top. Pierce the strawberry cheese and mint with skewers. The snack should be sustainable and not fall over.

Top the dessert with liquid honey and sprinkle with icing sugar if desired. Enjoy your meal!