Cream and gelatin souffle with strawberries

3 servings
1 hour

Measure the ingredients. Wash and dry strawberries.

Soak gelatin in cold water and leave to swell.

Stirring, heat the gelatin over low heat until completely dissolved.

Beat the chilled cream with icing sugar into a strong, stable foam.

Add 2 tbsp. l of cream and mix in the dissolved gelatin.

Pour the gelatin-cream mass into the remaining cream.

Beat with a mixer at low speed until uniform so that there are no lumps.

Put 2 tbsp. l. Cream.

Distribute part of the strawberries from above.

Repeat Layers.

Put dessert in the refrigerator for 10 minutes. Then garnish with mint and serve.