Gelatin chocolate mousse

4 servings
3 hours

How to make chocolate mousse with gelatin? Very simple! First, prepare the necessary ingredients according to the list. Take the bitter chocolate, with a cocoa content of 70%. Adjust sugar to your taste.

Soak the gelatin in 40 ml of cold water and leave to swell for 15-20 minutes. Then dissolve the gelatin over low heat and bring to almost a boil, but do not boil. With as much gelatin as the recipe, the dessert will be airy and tender. In consistency similar to cream. If you want an even tighter consistency. , add another 1 tbsp gelatin.

Break the chocolate into small pieces. Pour milk into the saucepan, put the broken chocolate.

Place the saucepan over a slow heat and, stirring, warm the mixture until the chocolate dissolves completely. Then remove the saucepan from the heat, cool the mixture to room temperature.

Pour the cold, fatty cream into the bowl and whisk with a mixer for 2 minutes until a light, flowing foam, gradually pouring in the sugar.

Continue to whisk, pour in the chocolate milk.

Follow with gelatin. Whisk everything together for 2 minutes until fluffy. At the same time, it is important not to overload the mass. It should not turn out too thick and dense.

Pour the mousse over the glasses or creams and refrigerate for 2 hours until fully set.

Garnish the chocolate mousse to taste and serve. Enjoy your meal!