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Chocolate dessert pudding without baking
3 servings20 min
Egg yolks - 2 pcs., Milk - 600 ml, Cream - 150 ml, Sugar - 2 tbl., Potato starch - 2 tbl., Wheat flour - 2 tbl., Cocoa powder - 2 tbl., Dark chocolate - 70 gr., Vanillin - 0.2 tsp.
How do you make chocolate dessert pudding without baking? Measure the necessary ingredients. Milk is suitable for any fat content, and cream with a fat content of 10-20%. The higher the fat content of dairy products, the tastier and more nutritious the dessert will be. Chocolate needs dark, milky or bitter - for your taste. Vanillin can be replaced with vanilla sugar (1 tsp)
In a small bowl, combine the starch, flour, vanillin and cocoa, mix. 
Break the chocolate into pieces in a suitable bowl and melt. How to melt chocolate? This can be done in the microwave in the appropriate mode according to the instructions for your technique. Or in a water bath. To do this, put the chocolate in a refractory bowl, place it on a pan of boiling water. The bottom of the chocolate bowl should not touch the water. When stirring, bring the chocolate to a smooth, molten state. 
In a suitably sized saucepan, whisk the yolks with the sugar until smooth. Use a regular whisk. 
Pour about half the milk to the whipped yolks, mix. 
Pour in the mixture of dry ingredients. Stir well with a whisk until the lumps are completely gone. 
Add the rest of the milk and cream, mix well. 
Place the pan on a medium heat. With constant stirring, heat the mass until hot. 
Lay out the melted chocolate, mix well to make the chocolate melt completely. 
Without stopping stirring, bring the chocolate mass to a light boil. It is better not to increase the heating, but to leave moderate so that the boiling is even. 
When the pudding thickens noticeably, reduce the heat to minimal. With constant stirring, cook the chocolate mass to the desired density for 3-5 minutes. The longer the cooking time, the thicker the pudding will be. Take into account that after cooling, the dessert will become even thicker. 
I brought the mass to a state in which it slowly flows off the spoon. Leave the finished pudding to cool, then refrigerate for further cooling for 1. 5-2 hours. 
Place the chilled pudding in a cremanca and serve. If desired, dessert can be decorated with berries, soft fruits, nuts. Enjoy your meal!