Chocolate fondue at home

3 servings
15 min

There are recipes for fondue with dried fruits. In general, everything that can be cut and dipped in chocolate is suitable - cookies, marshmallows, biscuits. Fondue is often served on a children's table, each child will choose a treat for their taste. You can add coffee or alcohol from additives to chocolate, but this is already for an adult company.

How to make chocolate fondue at home? Prepare the products. For the preparation of fondue, take only high-quality chocolate, without additives, it is he who is the basis of taste. You can take all varieties - milk, bitter, white. Bitter chocolate is almost not sweet, it is an amateur. For children, it is better to take milk. Cream can be taken any, the fatter, the gentler the dish, but the calorie content increases significantly.

Fruits are suitable for absolutely any, we like sour - kiwi, oranges, tangerines, nectarines, we get a balanced taste. Grapes are very good, just take varieties without seeds. In strawberry season, make fondue with it - a favorite among chocolate-covered berries. Cherries and cherries are also good. Wash the fruit thoroughly, dry and cut into small pieces. At this stage, you can sprinkle lemon juice on them so that they do not darken.

Pour the cream into a suitable dish, put on a small heat, wait for the first bubbles and turn off.

Break the chocolate and put it in the warmed cream. You can add a drop of salt to taste. Salt in desserts is a flavor enhancer.

Mix well until the chocolate dissolves completely.

Collect a fondushnitsa. Usually a candle is lit from below, a container of water above it, and a container for chocolate above it. Its principle is that due to constant steam heating, chocolate does not have time to harden.

Pour melted chocolate into the top bowl.

You can serve fondue on the table. As the chocolate runs out, pour it out of the bucket. Enjoy your meal!