Chocolate curd dessert

10 servings
4 hours 30 min

First, soak the gelatin in water for 20 minutes to swell. Heat it in a water bath, but do not bring it to a boil, mix thoroughly, completely dissolving.

Grind cottage cheese with sugar

add yogurt, I have cherry.

we mix everything with a mixer, better with a blender

Pour the dissolved gelatin into a stream and mix thoroughly with the curd mixture.

We divide our jelly mass into 2 parts (proportions at our discretion). We add cocoa to one, vanillin can taste to the other.

Pour the white part of the jelly into a culinary syringe. Mix the cocoa thoroughly until smooth. We get chocolate jelly. We lay out a deep bowl with cling film and pour the chocolate mass onto it.

Next, the most interesting and most difficult. Gently immerse the white mass syringe in chocolate jelly and squeeze small portions out of the syringe. Making & quot; peas & quot; white jelly in chocolate.

Pour the rest of the white mixture on top and send to the refrigerator to set for 3-4 hours, you can at night.

We take it out of the refrigerator, turn it over onto a dish and easily remove the film.

This is what our film-free dessert looks like

We decorate the cake with chocolate chips.

In the section you can see our white & quot; peas & quot;. All over the table, drink tea! Enjoy your meal!