Chocolate sausage with cookie and nut condensed milk

6 servings
8 hours 20 min

One of the tastiest sausages I've cooked. And I cooked a lot of them! I strongly advise you to leave large pieces of cookies - you get a very realistic slice. And be sure to roll sausages after a slight solidification of oil - I used to have all the sausage crooked, now it will be round.

How to make chocolate sausage with cookie and nut condensed milk? Prepare the products. Cookies take the most common shortbread, such as & quot; Jubilee & quot;, & quot; K tea & quot;, & quot; Melted milk & quot;. Butter choose the highest quality, natural, without adding vegetable fats, complying with GOST. Be sure to remove it from the refrigerator in advance, the oil should become soft.

Grind the biscuits any way you can - in a blender, shredder, through a meat grinder or with a regular rolling pin, as I did. To do this, fold the cookies into a dense plastic bag and beat it well with a rolling pin. Some of the cookies will crumble into crumbs, and some will remain pieces. Stop at this stage - then there will be simulated fat in the sausage on the slice. If the crumb is too homogeneous, such an effect will not work.

Grab a large bowl and pour the crushed biscuits into it.

Add the soft butter to it and mix. At this stage, you will not be able to achieve homogeneity, but this is not required.

Sift cocoa powder into the cookies. Take natural cocoa, a Nesquik-type drink will not work. Sieving will make cocoa more uniform, all the lumps will break.

Take the nuts and chop them into small pieces. Previously, nuts can be dried in a dry pan - they will become crisp and fragrant. Walnuts are best for sausage - they are the softest. But you can put any you like or have in it. Or not to use them at all. Sometimes I add peeled sunflower seeds to such sausage.

Add the nuts to the cookie mass. Pour condensed milk into it.

Mix the mass well. It will not be so easy to do with a spoon because of large pieces of cookies, so I mixed everything with my hands.

Take pieces of cling film and put a chocolate mass on them in the form of sausages. Twist the film to form tight, even sausages. Put them in the fridge. After an hour, remove and roll the sausages a little on the table so that they are round. The oil will already set a little, and it will be easy to do it. Put the sausages back in the fridge until fully set. I kept it all night.

Release the finished sausage from the film and roll in cocoa powder or powdered sugar. Cut it into pieces and serve to the table. Enjoy your meal!