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Chocolate with pistachios and pomegranate grains

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10 servings
1 hour

Dark chocolate - 500 gr, Pistachios - 80 gr, Pomegranate - 80 gr, Sea salt - 5 gr

Clean the pistachios. Grind with a rolling pin.

Extract grains from pomegranate by any available method. If thin films remain on the grains that separate the pomegranate inside the grains, then you can free yourself from them like this: fill the grains with cold water. The films will surface. Drain and dry the grains with a paper towel, trying not to crush or crush them.

In a water bath, melt your favorite chocolate.

Line the mould with waxed paper. Slowly pour melted chocolate into it, give it the opportunity to evenly spread in shape.

Scatter the pistachios, pomegranate grains and coarse salt evenly (optional) over the surface of the still-ungrown chocolate. Place the tin in the fridge. Allow to freeze. It took me about an hour.

Break the cooled chocolate into large pieces and you can treat!