Lard in chocolate

2 servings
20 min

Chocolate takes dark, without any additives. We also prepare the rest of the products according to the list.

So, we start with the fact that we thoroughly rinse the low-salted lard.

Then we dry it with a paper towel.

After that, cut the prepared lard into thin slices about 0. 2-0. 4 millimeters thick.

Now melt the chocolate in a water bath. To do this, place the broken chocolate bar in pieces in a small iron bowl, which we put in an iron bowl of larger diameter or a pan of water. We make medium fire and wait for the water in the lower dishes to warm up. Immediately after that, the chocolate will begin to melt. At the same time, do not forget to constantly stir the resulting mass. You can also melt chocolate in the microwave, which is much faster and easier.

Mix loose ingredients in a bowl: cardamom, ground black and red pepper. All components must be evenly distributed among themselves.

Now we take the slices of lard prepared in advance and roll them in the required amount of sprinkles.

After that, we dip lard in melted chocolate.

We put the blanks alternately on foil, which is better placed on a kitchen plank or baking sheet.

Sending our overnight treat to the freezer.

In the morning, you can already taste the sweetness.

Have a pleasant appetite!