Turkish onion with peanuts

10 servings
5 hours 20 min

We pour part of the milk into the pan, sift the flour here and mix the mass well with the help of a whisk. We lay out melted butter, top up the rest of the milk and once again mix everything well. We send it to the fire. When the mixture begins to boil, lower the heat, pour in sugar and cook for 5 minutes. A minute before the end of cooking, add pre-soaked gelatin, we interfere well. Leave to cool a little at room temperature, add halves of peanuts. We mix and put it in a mold sprinkled with coconut chips. We send it to the refrigerator. After 4-5 hours, take out the treat and cut into cubes. The Turkish onion has a very beautiful and presentable look, so they can safely decorate any festive table. Treat yourself to the work of your hands, good mood for you!