Homemade chocolate pudding

3 servings
1 hour

How to make chocolate homemade pudding? Prepare all the necessary ingredients. Take milk fresh, medium fat.

Pour milk into a small bucket and heat it to about 40 degrees. Milk should be neither scorchingly hot nor cold. If you have a kitchen thermometer, then use it.

In a separate container, combine and mix cocoa powder, granulated sugar, fine salt (to balance taste) and corn starch. If these products are added without mixing them together, separately, then there is a risk that cocoa and starch & quot; will settle & quot; lumps and mixing them in the future will be very difficult. Therefore, we will insure ourselves and mix the indicated ingredients.

Remove the milk from the heat, add the starch-sugar mixture with the cocoa powder, stir and return the bucket to the heat.

Heat the mass to a boil, stirring constantly, it will begin to thicken noticeably. Boil the pudding for one minute and remove from the heat.

Pour the hot homemade chocolate milk pudding over the small portion moulds and cool.

You can serve the finished cocoa pudding at home both warm and chilled. Enjoy your meal!