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عربHome ice cream for 20 kopecks
6 servings8 hours
Cream - 500 ml, Milk - 100 ml, Egg yolks - 4 pcs., Powdered sugar - 150 g, Vanilla sugar - 10 g
6 servings8 hours
Cream - 500 ml, Milk - 100 ml, Egg yolks - 4 pcs., Powdered sugar - 150 g, Vanilla sugar - 10 g
How to make ice cream for 20 kopecks at home? Put the yolks in a pan with a thick bottom. 
Add powdered sugar and vanilla sugar. 
Mix everything with a whisk. 
Pour in the milk. 
Put on medium heat and vart, stirring constantly until thickened, almost to a boil. IMPORTANT! - the mass should not boil, otherwise the yolks will curl up. 
It should be a thick mass. Cool it completely. 
Whisk the cream: they should be very cold and 33%. Beat immediately at low speed. 
Then add the turnovers and whisk to steady peaks. 
Add a cooled milk-yolk mass to the whipped cream. 
Mix. 
Pour future ice cream into a container. 
Put the container in the freezer for a few hours. 
During this time, you need to mix the ice cream with a spatula two to three times. 
Delicious ice cream made from yolks and cream is ready! That's how easy it is to cook at home. 