Home ice cream for 20 kopecks

6 servings
8 hours

How to make ice cream for 20 kopecks at home? Put the yolks in a pan with a thick bottom.

Add powdered sugar and vanilla sugar.

Mix everything with a whisk.

Pour in the milk.

Put on medium heat and vart, stirring constantly until thickened, almost to a boil. IMPORTANT! - the mass should not boil, otherwise the yolks will curl up.

It should be a thick mass. Cool it completely.

Whisk the cream: they should be very cold and 33%. Beat immediately at low speed.

Then add the turnovers and whisk to steady peaks.

Add a cooled milk-yolk mass to the whipped cream.

Mix.

Pour future ice cream into a container.

Put the container in the freezer for a few hours.

During this time, you need to mix the ice cream with a spatula two to three times.

Delicious ice cream made from yolks and cream is ready! That's how easy it is to cook at home.