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Delicate cream dessert with orange and hazelnuts

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4 servings
40 min

Cookies - 80 g, Butter - 45 g, Cream cheese - 400 g, Powdered sugar - 100 g, Chicken eggs - 2 pcs., Cream - 150 ml, Oranges - 1 pc., Funduk - 50 g, Chocolate - 1 pc.

At the beginning, you need to prepare a base for a creamy dessert. To do this, you need to take cookies and break them into small pieces. These pieces then need to be passed through a meat grinder to make a sand crumb.

Next, you need to put a piece of butter in a small saucepan or bucket and melt the oil without bringing it to a boil.

Melted butter should be poured into the sand crumbs and thoroughly kneaded. Divide the finished cookie base into 4 equal parts and lay on the bottom of each glass, slightly compacting it.

Now you need to prepare the main component of dessert. To do this, you need to take a deep container and put cream cheese in it (it is better to get it out of the refrigerator in advance so that it is softer and it is easier to mix the ingredients). Next, you need to add powdered sugar to the cheese and mix the ingredients well.

Get the eggs out of the refrigerator and drive one egg into the contents of a deep container. It's good to mix everything out. Then add a second egg and stir all the ingredients thoroughly again.

After that, pour in the cooled cream and gently mix the cheese mass.

Grind the hazelnuts into crumbs, then add them to the container to the rest of the ingredients and mix again so that the nuts are distributed throughout the cream cheese mixture.

Grate the dark chocolate on a fine grater. Wash the orange and also grate its crust on a fine grater. Only the top layer of orange should be rubbed on the grater, trying not to rub its white part. Clean the orange completely from the skin and cut it into circles with a sharp knife.

Take a glass with a sand base and rest a circle of orange on the side wall of the glass itself, pressing it well, for example, it can be fixed with skewers. This is done so that the cream does not fall for the orange and does not spoil the appearance of the dessert. Next, you need to lay out the prepared cream until the very top of the glass. Do this procedure with the remaining glasses. Decorate dessert with grated chocolate and zest. Put the ready-made dessert in the refrigerator for 2-3 hours.