Anthill cookie and condensed milk cake boiled

6 servings
10 min

We really liked these cakes. They prepare quickly, taste - you cannot distinguish from ordinary ones. I recommend it!

How to make an Anthill cake out of biscuits and boiled condensed milk? Prepare the products. For this recipe, take an unsalted cracker, preferable to a fish cracker. But with another cracker, the cake will work. You can buy condensed milk ready-made or cook it yourself at home.

First of all, grind the cracker to crumb. You can do this right in the bowl with your hands. I got a fairly hard variety, my hands failed. I put the cracker in a tight bag and shredded it with a rolling pin. Don't make the crumb too shallow. The cake is made from large crumbs.

Add the boiled condensed milk to the bowl with the crushed cracker. Do not immediately put the entire jar, put first about 2/3 of the total volume. Stir the cracker crumb with the condensed milk until smooth. My condensed milk turned out to be very thick, it was difficult to stir with a spoon. I had to knead my hands. If the mass is too dry, then put more condensed milk, liquid - add a cracker. As a result, the whole bank left me.

It remains to form cakes. You can just blind them with your hands, giving them a round or cone shape. Or you can use a small cup or glass. Fill it with mass, tightly compacting with a spoon.

Take out the cake while helping with a thin knife. Similarly, make all the cakes. I got 10 out of this number of products. Put them in the fridge for an hour, then garnish and serve. You can pour honey, caramel over them, sprinkle with grated chocolate or nuts. Enjoy your meal!