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Cream and milk ice cream

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4 servings
2 hours

Fatty cream - 300 ml, Milk - 100 g, Sugar - 100 g, Egg yolks - 3 pcs., Vanillin - 0.2 tea liters.

How to make ice cream from cream and milk? Prepare all the necessary ingredients.

Take a saucepan, put egg yolks in it. Add the sugar and vanillin. Pour in the milk and mix well. Add vanillin at the tip of the knife, as more can give the finished dish a bitterness, or replace it with vanilla sugar.

Place the saucepan on a slow heat or in a water bath, cook, stirring constantly, for 10 minutes.

As soon as the mass begins to thicken, remove the saucepan from the heat. Cool the cream. To prevent crust from appearing on the cream, it is better to cover it with cling film & quot; in contact & quot;.

Take the cream, pour into a deep bowl to avoid soiling the surface around. Whisk the cream with a mixer until a lush, steady foam forms.

Combine the cooled custard and whipped cream and mix gently, in circular movements.

Transfer the mass to a container and place in the freezer. After 1-2 days, get out and try homemade ice cream made from milk and cream. You can serve it with berries or fruits, if desired, watering it with your favorite syrup on top. Enjoy your meal!