Homemade condensed milk and sour cream ice cream

4 servings
3 hours

How to make homemade ice cream from sour cream and condensed milk? Prepare products. Sour cream must be taken fresh, with a fat content of 20%, necessarily paying attention to the thickness. To make ice cream, it is better to take it from the refrigerator. Cocoa powder also choose a proven manufacturer, as well as condensed milk. I will cook in an ice cream maker, so place the ice cream bowl in the freezer beforehand. Prepare the container for use in the freezer.

In a deep bowl, mix condensed milk, cold sour cream and sifted cocoa powder (so that there are no lumps in the ice cream). The amount of cocoa powder can be increased or decreased depending on personal preferences.

Mix all the ingredients until smooth. You can use a mixer or just a whisk.

Pour the liquid mixture into the ice cream bowl and turn on the ice cream for 40 minutes. At the end of the program, pour the ice cream into a container and put it in the freezer. If there is no ice cream maker, then immediately pour the liquid mixture into a container and put it in the freezer. After an hour, get the container and mix the contents so that ice crystals do not form in the ice cream and the ice cream becomes tender and airy. Repeat this procedure 2-3 times.

Get the frozen ice cream from the freezer, leave for a few minutes at room temperature. Using a spoonful for ice cream, put the required amount of ice cream in creams, sprinkle with grated chocolate and any topping (chocolate or caramel is suitable). It is better not to leave ice cream on the table for a long time, it melts quickly enough.