Milk and sugar ice cream

2 servings
6 hours

Never before that time had tried making ice cream at home and, as it turned out, in vain. It is easy to make such a favorite treat by everyone, even without having a special ice cream maker and molds. In the preparation of ice cream, we use only the freezer. And if you add various berries and fruits, then it will simply not come off such a dessert. And most importantly, you can safely give such ice cream even to children, because there is nothing harmful in it.

How to make ice cream from milk and sugar? Let's start making homemade ice cream from milk by preparing all the necessary ingredients. Fortunately, they are all from the category of those that are always in the refrigerator.

Pour the milk into a saucepan, place a slice of butter and place on a stove over a slow heat. At this step, we do not need to boil it - just heat it.

Meanwhile, mix the sugar with the starch.

Add the egg yolks to the sugar and gently whisk the mass together with a fork.

Transfer some milk from the saucepan to the sugar-egg mixture so that the mass is similar to liquid sour cream.

When the milk in the pan boils, remove it from the heat. And gradually add a sugar-egg mixture to it, stirring constantly with a spoon. Then place the pan back on the heat and bring its contents back to a boil.

Remove the pan from the heat and lower it into a container of cold water. While the future ice cream cools, stir it constantly with a spoon.

When the mixture is at room temperature, pour it into a container with a tight lid and place it in the freezer. Now every hour you need to get the ice cream out of the refrigerator and mix thoroughly so that it freezes evenly. Watch this very carefully, otherwise the taste of the product will be different.

In 4-5 hours (this depends on the capacity of the freezer), tasty homemade milk ice cream is ready!

Now it remains only with a spoon to fill the ice cream container and serve. Ice cream can be decorated with pieces of fruit or berries. Enjoy your meal!