Milk dessert with gelatin

6 servings
5 hours

How to make a delicious light milk dessert with gelatin? Very simple. First, prepare the necessary ingredients according to the list. Milk and sour cream can take any fat to taste. The amount of sugar can also be adjusted to your liking. Strawberries can be replaced with any other berry or fruit or cooked without berries.

Wash the strawberries, remove the tails. Cut large berries into pieces, small berries can be left intact or cut in half. Instead of strawberries, you can use other berries or fruits, for example, peaches, raspberries, blueberries, blueberries, currants, etc. And you can not add anything to dessert at all.

Pour 100 ml of cold milk into the gelatin and leave to swell for 10-15 minutes.

In a saucepan, rub the yolks with sugar with a whisk.

Pour in the remaining milk and stir until smooth.

Place the saucepan over a medium heat and bring to a boil with constant stirring, but do not boil. When the first bubbles appear, remove the saucepan from the fire.

Add the swollen gelatin to the hot milk mixture and mix until completely dissolved.

Next, cool the milk mixture a little, otherwise the sour cream will curl up in hot milk. Add the sour cream and stir again. Then add the vanilla flavour or vanillin at the tip of the knife and stir again.

Transfer part of the milk mixture into a silicone form. Spread out some of the strawberries on top. Pour out some of the mixture again and arrange the strawberry pieces on top. So, alternating layers of berries and milk mixture, fill out the form. Tighten the tin with cling film on top and refrigerate for 3-4 hours, or better overnight.

Remove the finished dessert from the dish. Garnish with strawberries and mint and serve. Enjoy your meal!