Milk jelly with gelatin

2 servings
20 min

How to make dairy jelly with gelatin? Start by preparing gelatin. It needs to be soaked in boiled water at room temperature, as a rule, it is necessary to leave gelatin for soaking for half an hour. But now there is gelatin on sale, the manufacturers of which on the packaging indicate the amount of liquid and the time for soaking it, and it varies, take this into account, see the instructions and read the article about gelatin at the end of the recipe.

I had powdered gelatin, which, after the soaking time indicated on the package, turned gelatin into a uniform liquid, without grains.

Pour milk into a metal saucepan or deep cup. We put it on fire, bring it to a boil. We pour sugar, if desired, the amount of sugar can be increased or reduced to taste and depending on what the jelly is served with: with sweet syrup, berries or chocolate or without additives. We mix the milk so that the sugar completely dissolves, let it boil again and remove it from the heat.

We pour dissolved gelatin into the milk mixture, pour it in a thin stream with one hand, and mix the mixture with the second hand at the same time so that the gelatin spreads well in hot milk. Add vanillin and stir again.

We pour the jelly mixture into molds or immediately into pials in which the jelly will be delivered to the table. Let him cool down to room temperature on the table, and only then put in the refrigerator. In the refrigerator, 20 minutes will be enough for the jelly to set.

The milk jelly will be complemented perfectly by coffee syrup, which can be easily made from instant coffee. To taste, we make coffee (without milk) with or without sugar. Let it cool to room temperature and pour jelly over it before serving. You can decorate the jelly with sprigs of mint and fresh raspberry berries. Enjoy your meal!