Multilayer jelly

4 servings
4 hours

Let's prepare simple products. Take jelly of all kinds of colors, there will be very colorful layers. Well, we need boiling water.

Pour dry jelly concentrate into different plates.

See how much water you need according to the instructions and pour a little less, so the layers will freeze better. I needed 400 ml of boiling water in the instructions, I poured 300 ml of water. Fill everything and mix well until all particles dissolve.

It is advisable to cook jelly in layers in transparent dishes - so all layers will be clearly visible. I have tall clear glasses. You need to pour layers the same way, so it will be more beautiful later. I poured three spoons into each glass. The first layer was poured and put in the refrigerator until completely set. There is no need to put bowls of divorced jelly in the refrigerator. We are even good, the jelly will cool and each new layer will freeze faster.

When the first layer froze well, pour the second, different color. It is necessary that the layers contrast. And again put in the refrigerator until completely set. So we do with all diluted jelly, alternate layers. If suddenly your jelly in the bowl begins to set, you can put it in the microwave for a couple of seconds on the defrost mode and continue to work with him.

As a result, I got 9 colorful layers of delicious jelly! Tastes explode in the mouth! Especially such a dessert is to the liking of kids - it is very bright, tasty and you can say healthy)

Cook for health, a pleasant appetite!